How do you like to get excited about going to a show? Do you think about what to wear? What about dinner or drink plans before or after? For our season opener last week, Silagh White (Director of Arts Engagement and Community Cultural Affairs) shared how she got ready to fully enjoy Sheila E. Read here how she tapped into local retailers and a smart Lehigh Alum food blogger.
Or if you don’t want to read that post, here’s what you should know. Lehigh alum, Michelle Rittler (’02) is a successful food blogger who has done her research on the Zoellner Guest Artist season to share great food/cocktail pairings for the shows. She’s come up with inspiring recipes that are kitchen tested and presented with techniques beautifully photographed for the experienced and novice cook.
We are hoping to share her ideas with you, and encourage you to sign up for Michelle’s newsletter, right on the top of her blog. Here are Michelle’s ideas for this weekend:
Local dining alternative: Try the tater tots at Molly’s. Always crispy, always delicious. They also have a “loaded” version of tater tots worth experimenting.
Saturday night – Bill Warfield & the Hell’s Kitchen Funk Orchestra; Mercy, Mercy, Mercy
Melon Ball Cocktails. Recipe here.
WHY? Hard bop has its origins in the 1950s. This was a popular cocktail during this time.
Local dining alternative. Try any of these five establishments highlighted by another Lehigh Valley blogger (Cheryl Doll) on her “5 Best Cocktail Bars in Bethlehem” list. Two on the list are within walking distance of Zoellner Arts Center (hint: Social Still and Bookstore Speakeasy), We also suggest trying Molinari’s: tell them Zoellner sent you!
Sunday afternoon – Faculty Recital: Paul Salerni – Music from Three Continents
Rugelach (a popular Jewish dessert) – Sign up for Michelle’s newsletter to get the recipe
WHY? The program includes works by Israeli-American composer Ofer Ben-Amots. And this concert is in between Rosh Hashana and Yom Kippur. (Happy Sweet New Year)
Local dining alternative: Head to Molinari’s for some great Italian dining. Paul Salerni proudly celebrates his Italian heritage.